Rosy's Jazz Hall

Menu Overview

New Orleans Wedding Reception One

Imported and Domestic Cheese Display
Garnished with fresh fruit and cracker assortment
Fresh Vegetable Crudite Display
Assorted Crisp vegetables served with a variety of dips
Hummos Dip
With pita bread
Assorted Finger Sandwiches
Turkey, Ham, and Roast Beef
Passed Hors d’ Ouevres
Crawfish Beignets
With remoulade sauce
Spicy Beef Pies
Crispy Turnovers With a Spicy Filling
Warm Crab Tarts
Lump Crabmeat, served in a phyllo shell
Served In Chafing dishes
Spinach Artichoke Dip
Served with house made tortilla chips
Crawfish Pasta
Rotini Pasta in a rich cream sauce
Chicken and Sausage Jambalaya
With Andouille Sausage
Carved Item
Bourbon Glazed Ham
with assorted Rolls and Condiments
New Orleans Wedding Reception One Includes One Hour Passed Items, 2.5 Hours Buffet Service and Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer. Tables Chairs and White Linens, China, Glass and Silver Serviceware, Manager on Duty

New Orleans Wedding Reception Two

Cold Food Display
Assorted Crudite
A Fresh Assortment of Crisp Vegetables Served with a variety of dips
Grilled Vegetable Display
Eggplant, Squash,Zucchini,and Red onions, drizzled with herb infused olive oil garnished with bulbs of roasted garlic
Hummos Dip
W/ Garlic and Lemon Served with Toasted Pita Points
Sliced Roma Tomatoes and Fresh Mozzarella
With Basil and Extra Virgin Olive Oil
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
Shrimp Remoulade Salad
Peeled Shrimp Served over shredded lettuce In a spicy Remoulade dressing
Waiter Passed Hors D’oeurves
Oysters Cordon Bleu
Crispy fried oysters wrapped in smoked ham napped with a Brie cheese fondue
Feta Onion Tartlets
Simmered onions and herbs, served in a filo shell, topped with feta cheese
Fried Crawfish and Corn Beignets
served with a spicy remoulade sauce
Hot Dishes
Chicken and Sausage Jambalaya
With Andouille Sausage
Spicy Fried Chicken Wings
Served with Celery and Bleu Cheese
Grilled Chicken and Roasted Tomato Pasta
With Penne Pasta and Crushed Red Pepper
Spinach Artichoke Dip
Served warm with house made tortilla chips
Carved Item
Bourbon Glazed Ham
with assorted rolls and Condiments
New Orleans Wedding Reception Two Includes One Hour Passed Items, 2.5 Hours Buffet Service and Three Hour Open Bar serving Call Brands, Red and White Wines and Domestic Bottled Beer. Tables Chairs and White Linens, China, Glass and Silverware, Manager on Duty

New Orleans Wedding Reception Three

Cold Food Display
Sliced Roma Tomatoes and Fresh Mozzarella
Drizzled with extra virgin olive oil and chiffonade of fresh basil
Greek Style Feta Cheese
with oregano and extra virgin olive oil
Grilled and Chilled Vegetables
Colorful Mediterranean style display of eggplant, squash, zucchini, and red onions Drizzled with herb-infused olive oil Garnished with bulbs of roasted garlic
Mini Crab Cakes
Served on a house made corn tortilla with avocado salsa
Roasted Red Peppers
Drizzled with a balsamic vinegar glaze
Hummos Dip
with Pita Bread
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
Asst bread stix
Crusty baguettes and ficelles
Waiter Passed Hors D'Ouevres
Oysters Cordon Bleu
Crispy fried oysters wrapped in smoked ham, napped with a Brie cheese fondue
Feta Onion Tartlettes
Slowly sauteed sweet Vidalia onions (in season) baked with feta cheese in a filo dough shell
Tuna Sashami Canapes
with fresh ginger and wasabi on a fried wonton shell
Warm Crab Tarts
Lump crab meat with heavy cream served in a phyllo shell
Hot Dishes
Jambalaya Pasta
Rotini pasta tossed with sausage, chicken, and tomatoes
Spinach and Artichoke Dip
Served warm with house made tortilla chips
New Orleans BBQ Shrimp
Peeled shrimp in a New Orleans style garlic and butter sauce, served over southern grits cakes to soak up that swampy BBQ nectar
Bronzed Pork Tenderloin
Sliced pork served over a corn and black beans
Carved Item
Roasted Turkey Breast
Cajun-injected with a spicy marinade, assorted rolls and condiments
New Orleans Wedding Reception Three Includes One Hour Passed Items, 2.5 Hours Buffet Service and Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer. Tables, Chairs and White Linens, China, Glass and Silver Serviceware, Manager on Duty

New Orleans Wedding Reception Four

Cold Food Display
Imported and Domestic Cheese Display
Garnished with fresh fruit and crackers
Shrimp and Hearts of Palm Remoulade Salad
Served over iceberg lettuce
Mini Crab Cakes
Lump crab meat with an avocado salsa served on a corn tortilla
Assorted Bread Sticks
Crusty baguettes and ficelles
Deluxe Antipasto Display
A variety of imported sliced meatsto include Proisccuitto San Danielle, Genoa Salami, and other imported selections. Served with assorted marinated selections and grilled artisan breads
Assorted Crudite
A fresh assortment of crisp vegetables served with a variety of dips
Assorted Spanish and Greek Olives
Marinated in extra virgin olive oil
Waiter Passed Hors D'Ouevres
Oysters Cordon Bleu
Corn fried and wrapped in smoked ham, napped with a Brie cheese fondue
Warm Crab Tarts
Served in a phyllo shell
Smoked Salmon and Louisiana Caviar
Cold canapes with a red onion garnish
Grilled Lamb Chops
Thin cut and flash grilled. With oregano and lemon wedges.
Hot Dishes
Crawfish Pies
Fried turnovers with a spicy crawfish filling
New Orleans BBQ Shrimp
Peeled shrimp in a New Orleans-style barbecue sauce of herbs, spices, and butter, served over our Southern grits cakes to soak up that swampy BBQ nectar
Braised Brisket of Beef
Rubbed with Creole mustard and braised in a natural onion jus, served with assorted rolls.
Muffuletta Pasta
Spiral pasta tossed with ham, salami, and New Orleans olive salad
Carved Item
Roasted Turkey Breast
Cajun-injected with a spicy marinade, assorted rolls and condiments
New Orleans Wedding Reception Four Includes One Hour Passed Items, 2.5 Hours Buffet Service and Three Hour Open Bar Serving Call Brands, Red and White Wines and Domestic Bottled Beer. Tables Chairs and White Linens, China, Glass and Silver Serviceware, Manager on Duty